Ok, by now you know my views on meat eating but if you cannot stop your habit immediately, how about letting one thing at time go. Let's start here.
Calves raised for veal are taken from their mothers immediately after birth and raised so as to deliberately induce borderline anemia. Calves are then denied basic needs, including access to their mother's milk, access to pasture and exercise and often prohibited from any movement at all in order to produce the pale-colored flesh for which veal is coveted.
Calves confined in veal crates, usually measuring 2-feet-wide, cannot turn around, stretch their limbs, or even lie down comfortably. Scientific research indicates that calves confined in crates experience "chronic stress" and require approximately five times more medication than calves living in more spacious conditions. It is not surprising, then, that veal is among the most likely meat to contain illegal drug residues, which pose a threat to human consumers. Researchers also report that veal calves exhibit abnormal coping behaviors associated with frustration including head tossing and shaking, kicking, scratching, and stereotypical chewing behavior. Confined calves experience leg and joint disorders and an impaired ability to walk.
Based on these finding and incredible outreach and advocacy by animal advocates, the American Veal Association has just passed a resolution calling for the veal industry to phase out the use of individual stalls. This is a good first step by the industry in recognizing the suffering that calves destined for the veal industry must endure. However, our work is far from over.
What You Can Do
1. Please don't buy veal, and educate others about this abuse.
2. Contact restaurants in your city and urge them to take veal off the menu. Ask them to sign a "no veal" pledge.
3. Contribute to Farm Sanctuary's campaign to end veal production.
Farm Sanctuary - East
P.O. Box 150
Watkins Glen, NY 14891
fx: 607-583-2041 Farm Sanctuary - West
P.O. Box 1065
Orland, CA 95963
Thanks to Farm Sanctuary for the information.