Yesterday I saw a news report which highlighted a new report linking meat eating and cancer. Today I have been perusing the news sites and have found some interesting points which I'd like to share.
On the sky news website if you type 'red meat' in the search box, the first thing that comes up today is
1. Red Meat Linked To Breast Cancer
Eating small amounts of red meat every day can increase a womans risk of breast cancer, according to a study.
5. Sausages And Burgers Could Cause Cancer
A food watchdog has called a meeting with manufacturers because an additive used in some sausages and burgers is feared to cause cancer.
7. Cancer Scare For Bacon Butty Lovers
Bacon butty lovers are being warned that eating five of their favourite snacks each week could cause cancer. The bacon research followed the diets of 135,000 adults.
Typing in cancer brings this up first..
1. Third Of Cancers Are Caused By Lifestyle
Up to a third of cancers could be caused by the victims lifestyle, according to researchers. (My note - this study highlights red meat, alcohol and smoking)
On to Google. Typing in 'cancer' brings this up first...
Poor diet ratchets up cancer risk
Excess fat can cause up to a third of all cases, study says, putting lifestyle choices on par with quitting smoking
From Thursday's Globe and Mail
November 1, 2007 at 4:15 AM EDT
The most comprehensive study ever undertaken on the association between cancer and obesity concludes that excess body fat triggers many types of the disease, as does the consumption of even moderate amounts of alcohol, red meats and processed meats.
ABC NEWS ONLINE:
A Harvard Medical School study has discovered a link between red meat consumption and breast cancer.
The researchers found that women who consumed more than one serving of red meat per day almost doubled their risk of developing some types of breast cancer, compared to those who ate fewer than three servings a week.
The epidemiological study assessed the diets of more than 90,000 pre-menopausal women in their 20s, 30s and 40s over 12 years.
The findings come after years of advertising promoting the health benefits of red meat and telling Australian women, in particular, to eat more iron-rich lamb and beef.
It seems that the meat industry can no longer promote red meat as being good for you. I wonder how long this will take to filter down into the general population. Not that long methinks. My parents, once daily meat eaters are aware that too much meat is bad for them. Now vegetarian pasta replaces mince hot pots. However, they still cling to processed ham on sandwiches and 'good' cuts of beef etc. So why instead of suggesting people 'limit' their meat consumption, don't the governments around the world suggest cutting out the meat? Surely advocating a vegetarian lifestyle would cause less heath problems, mainly diabetes, obesity and certain cancers? A vegetarian diet has been proven to improve health dramatically, for more information, please visit www.veganhealth.org where you can see the results of long term studies conducted on vegetarians and vegans.